Double Dark - Beer Recipe - Brewer's Friend

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Double Dark

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Farmhouse
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday January 20th 2019
1.066
1.017
6.5%
8.9
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 8.88 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.96 g | 15.8 qt) 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.41 g | 17.7 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Double Dark" Sweet Stout beer recipe by Farmhouse. Extract, ABV 6.5%, IBU 8.88, SRM 20.31, Fermentables: (Dry Malt Extract - Dark) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 13:58 UTC