| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Honey | 42 | 2 | 4.8% | |
| 2 kg | Brown Sugar | 45 | 15 | 9.5% | |
| 18 kg | Pulped apples | 1 | 1 | 85.7% | |
| 21 kg / $ 0.00 | |||||
| Wyeast - Cider 4766 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. | 65.7 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.5 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 48.7 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 65.7 |
| Mash volume with grains | 77.6 |
| Grain absorption losses | -18 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.9 |
| Pre boil volume (equipment estimates 26.7 L) | 26.5 |
| Boil off losses | -5.7 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 43.5 |
| Equipment Profile Used: | System Default |
