Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday January 18th 2019
1.038
1.010
3.7%
27.6
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 87%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 13%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5.1 Boil 60 min 17.45 50%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5.1 Boil 30 min 8.94 33.3%
5 g Kent Goldings5 g Kent Goldings Hops Pellet 5.1 Aroma 5 min 1.16 16.7%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 18.2
Mash volume with grains (equipment estimates 23.6 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 18.2  
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by leomilrib. BIAB, ABV 3.68%, IBU 27.55, SRM 13.73, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 10:32 UTC