Pompey Royal
137 calories
12.7 g
330 ml
Target Water Profile
My Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.4 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 29.2 L)
|
31.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.7 L)
|
33 |
Boil off losses
|
-5.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"Pompey Royal" Special/Best/Premium Bitter beer recipe by Dave Line. All Grain, ABV 4.68%, IBU 0, SRM 14.92, Fermentables: (Maris Otter Pale, Crystal Malt 100, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 19:03 UTC