Pompey Royal - Beer Recipe - Brewer's Friend

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Pompey Royal

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Line
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 18th 2019
1.045
1.009
4.7%
0.0
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 84.2%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 99.91 5.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 38.53 10.5%
4.75 kg / £ 0.00
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 29.2 L) 31.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.7 L) 33
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Pompey Royal" Special/Best/Premium Bitter beer recipe by Dave Line. All Grain, ABV 4.68%, IBU 0, SRM 14.92, Fermentables: (Maris Otter Pale, Crystal Malt 100, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 19:03 UTC