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370 calories 34.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jimbo
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created Friday January 18th 2019
1.111
1.023
11.5%
20.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.04 lb American - Pale 2-Row22.04 lb Pale 2-Row 37 1.8 100%
22.04 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 13.1 Boil 5 min 20.39 100%
3 oz / 0.00
 
Yeast
GigaYeast - Achouffe Belgian Ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.64 38.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 0.48 g | 1.9 qt) 0.86 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 10.51 42
"Test" American Light Lager beer recipe by Jimbo. All Grain, ABV 11.53%, IBU 20.39, SRM 5.79, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 23:29 UTC