Test
370 calories
34.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
22.04 lb |
American - Pale 2-Row22.04 lb Pale 2-Row |
|
37 |
1.8 |
100% |
22.04 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
20.39 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
20.39 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.64 |
38.6
|
Mash volume with grains
|
11.41 |
45.6
|
Grain absorption losses
|
-2.76 |
-11
|
Remaining sparge water volume (equipment estimates 0.48 g | 1.9 qt)
|
0.86 |
3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
10.51
|
42
|
Equipment Profile Used: |
System Default |
"Test" American Light Lager beer recipe by Jimbo. All Grain, ABV 11.53%, IBU 20.39, SRM 5.79, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 23:29 UTC