Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

68 calories 6.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Wednesday January 16th 2019
1.021
1.005
2.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 lb United Kingdom - Maris Otter Pale4.17 lb Maris Otter Pale 38 3.75 94.8%
0.23 lb German - CaraMunich I0.23 lb CaraMunich I 34 39 5.2%
4.40 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by RyanK. Partial Mash, ABV 2.08%, IBU 0, SRM 4.17, Fermentables: (Maris Otter Pale, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 23:11 UTC