Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 16th 2019
1.045
1.011
4.4%
21.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 21.86 67.6%
0.24 oz East Kent Goldings0.24 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 32.4%
0.74 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.19 g | 4.8 qt) 1.43 5.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 1.27 g | 5.1 qt) 1.5 6  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.43 5.7
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Abauer1994. Extract, ABV 4.43%, IBU 21.86, SRM 2.4, Fermentables: (DME Pilsen Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 22:44 UTC