Brewferm Indiana Ale - Beer Recipe - Brewer's Friend

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Brewferm Indiana Ale

174 calories 7.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stull/Brewferm
Calories: 174 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Tuesday January 15th 2019
1.059
0.999
8.0%
61.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 65 min 61.87 100%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 41 °C 20 min
18 L Steeping -- 66 °C 90 min
18 L Steeping -- 78 °C 5 min
6 L Sparge -- 24 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 29.9
Mash volume with grains (equipment estimates 37.3 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Brewferm Indiana Ale" American Pale Ale beer recipe by Stull/Brewferm. BIAB, ABV 7.95%, IBU 61.87, SRM 4.63, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 16:21 UTC