witbier - Beer Recipe - Brewer's Friend

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witbier

161 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Freddie
Calories: 161 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday January 14th 2019
12.9 °P
4.0 °P
4.8%
17.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
750 g Weyermann - pšeničný slad750 g pšeničný slad 38 4 10%
3,750 g PaleAle3750 g PaleAle 37 5.8 50%
3,000 g Pšeničné vločky3000 g Pšeničné vločky 35 4 40%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g ŽPČ65 g ŽPČ Hops Pellet 3.43 Boil 60 min 17.85 100%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g koriandr Spice Boil 10 min.
50 g pomerančová kůra Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.9 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 34 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 34
Total: 50.4  
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by Freddie. All Grain, ABV 4.79%, IBU 17.85, SRM 8.14, Fermentables: (pšeničný slad, PaleAle, Pšeničné vločky) Hops: (ŽPČ) Other: (koriandr, pomerančová kůra)
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  • Last Updated: 2019-11-25 07:19 UTC