Westcoast IPA
147 calories
10.4 g
330 ml
Yeast
|
- us-
|
|
Amount:
|
12 Grams |
Cost:
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|
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Attenuation (custom):
|
90%
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Flocculation:
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Low |
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Optimum Temp:
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-8 - -4 °C |
Starter:
|
No |
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Fermentation Temp:
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20 °C
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Pitch Rate:
|
0.35 (M cells / ml / ° P)
170 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.
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|
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Strike water volume at mash thickness of 3 L/kg
|
23.7 |
|
Mash volume with grains
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28.9 |
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Grain absorption losses
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-7.9 |
|
Remaining sparge water volume (equipment estimates 33.7 L)
|
33.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 48.6 L)
|
48 |
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Boil off losses
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-8.6 |
|
Post boil Volume
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40 |
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Going into fermentor
|
40 |
|
Total:
|
56.8
|
| Equipment Profile Used: |
System Default |
"Westcoast IPA" American IPA beer recipe by Ryan. All Grain, ABV 5.77%, IBU 0, SRM 3.03, Fermentables: (Pilsner, Château Cara Clair, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-12 04:35 UTC