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brett berliner

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 10th 2019
1.041
1.010
4.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.96 lb American - Pale 2-Row38.96 lb Pale 2-Row 37 1.8 81.2%
9 lb American - White Wheat9 lb White Wheat 40 2.8 18.8%
47.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 0 min 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.58 gal (130.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.58 gal (82.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.82 gal (87.29 qt). Suggest reducing strike water volume to 8.16 gal (32.65 qt) and adding 9.82 gal (39.29 qt) sparge/top-off. 17.99 71.9  
Strike water volume at mash thickness of 1.5 qt/lb 17.99 71.9  
Mash volume with grains 21.82 87.3  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 20.84 g | 83.3 qt) 22.26 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.58 g | 130.3 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40.25 161
Equipment Profile Used: System Default
"brett berliner" Berliner Weisse beer recipe by Ali689. All Grain, ABV 4%, IBU 0, SRM 3.22, Fermentables: (Pale 2-Row, White Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 19:46 UTC