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Pils

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gep
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 9th 2019
1.050
1.008
5.6%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
8 kg German - Pilsner8 kg Pilsner 38 1.6 94.1%
8.50 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 63 °C 40 min
Infusion -- 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains 39.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 22.5 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 28.4
Boil off losses -7.1
Post boil Volume 40
Going into fermentor 40
Total: 37.8  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Gep. All Grain, ABV 5.56%, IBU 0, SRM 3.03, Fermentables: (Carapils, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 09:02 UTC