Cafe racer - Beer Recipe - Brewer's Friend

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Cafe racer

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday January 7th 2019
1.032
1.008
3.2%
0.6
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 97.6%
0.15 kg American - CaraBrown0.15 kg CaraBrown 34 55 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 g Columbus0.25 g Columbus Hops Pellet 15 Boil 60 min 0.57 100%
0.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g cebada Other Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Cafe racer" Dry Stout beer recipe by nau. All Grain, ABV 3.19%, IBU 0.57, SRM 8.31, Fermentables: (Maris Otter Pale, CaraBrown) Hops: (Columbus) Other: (cebada)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 14:09 UTC