Ala Pucha TchĂȘ
141 calories
14.3 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.3 |
Mash volume with grains
|
8.6 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 33.7 L)
|
21.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.6 |
Pre boil volume (equipment estimates 40.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
28.8
|
Equipment Profile Used: |
System Default |
"Ala Pucha Tchê" Brown Porter beer recipe by Marlon. All Grain, ABV 4.49%, IBU 0, SRM 7.94, Fermentables: (Dry Malt Extract - Pilsen, Munich - Dark 20L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 18:42 UTC