El Dorado IPA - Beer Recipe - Brewer's Friend

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El Dorado IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 5th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.33 kg American - Pale 2-Row1.33 kg Pale 2-Row 37 3.31 100%
1.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g El Dorado1 g El Dorado Hops Pellet 15.7 Boil 60 min 7.36 2.3%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 15 min 10.96 6.8%
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Boil 0 min 20.5%
31 g El Dorado31 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 70.5%
44 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 160
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.9
Mash volume with grains 5.7
Grain absorption losses -1.3
Remaining sparge water volume 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.6 L) 6
Estimated amount in fermentor 6
Total: 10.2  
Equipment Profile Used: System Default
"El Dorado IPA" American IPA beer recipe by Jordan Penard. All Grain, ABV 5.26%, IBU 18.32, SRM 6.71, Fermentables: (Pale 2-Row) Hops: (El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 12:03 UTC
  • Snapshot Created: 2019-01-05 18:15 UTC
  • Link To Parent Recipe