My 1st Draught - Beer Recipe - Brewer's Friend

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My 1st Draught

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Marko Hämäläinen
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday January 5th 2019
1.042
1.010
4.3%
0.0
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 37%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
2.70 kg / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.1 L) 1.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 20 L) 3
Boil off losses  
Post boil volume 20
Going into fermentor 20
Total: 1.1  
Equipment Profile Used: System Default
 
Notes

Coopers Draught

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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 17:51 UTC