12lt Pale Ale - Beer Recipe - Brewer's Friend

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12lt Pale Ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 4th 2019
1.058
1.011
6.1%
0.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 96.8%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 3.2%
3.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Infusion -- 68 °C 60 min
7.3 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.9
Mash volume with grains 12.9
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 19.5
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 23.5  
Equipment Profile Used: System Default
"12lt Pale Ale" American Pale Ale beer recipe by Brewer #187955. All Grain, ABV 6.1%, IBU 0, SRM 6.52, Fermentables: (Ale Malt, Light Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 02:09 UTC