暁ホワイト - Beer Recipe - Brewer's Friend

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暁ホワイト

84 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Thursday January 3rd 2019
1.028
1.004
3.1%
14.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Wheat Malt24 kg Wheat Malt 37 2 100%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
460 g Tettnanger460 g Tettnanger Hops Pellet 2.3 Boil 30 min 13.13 76.7%
140 g Tettnanger140 g Tettnanger Hops Pellet 2.3 Whirlpool 15 min 1.61 23.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
132 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 68 °C 90 min
100 L Sparge -- 77 °C --
Starting Mash Thickness: 36 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.55 L. Suggest reducing initial water volume to 45.4 L and adding 166.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 879.84 L. Suggest reducing strike water volume to 29.56 L and adding 834.44 L sparge/top-off. 864
WARNING: Based on your provided mash thickness (36 L/kg), your strike volume will exceeds the total water needed for the recipe (264.9 L). Reduce mash thickness to 10.99 L/kg or increase pre-boil volume to 839.1 L.  
Strike water volume at mash thickness of 36 L/kg 864
Mash volume with grains 879.8
Grain absorption losses -24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.6 L) 240
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 200.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 200
Total: 264.9  
Equipment Profile Used: System Default
"暁ホワイト" Weissbier beer recipe by Anonymous. All Grain, ABV 3.1%, IBU 14.74, SRM 2.4, Fermentables: (Wheat Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 06:46 UTC