Liable to Fail GF Stout - Beer Recipe - Brewer's Friend

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Liable to Fail GF Stout

228 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday January 3rd 2019
1.068
1.021
6.1%
46.8
35.6
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Millet Malt, Pale7 lb Millet Malt, Pale 29 1.5 40%
4 lb Buckwheat Malt, Organic4 lb Buckwheat Malt, Organic 30 2 22.9%
2 lb Millet Malt, CaraMillet2 lb Millet Malt, CaraMillet 28 5 11.4%
1 lb Buckwheat Malt, Roasted Organic1 lb Buckwheat Malt, Roasted Organic 30 6.5 5.7%
8 oz Millet Malt, American Roasted8 oz Millet Malt, American Roasted 25 18 2.9%
8 oz Millet Malt, Dark Roasted8 oz Millet Malt, Dark Roasted 20 300 2.9%
8 oz Oats, Flaked -- GF, toasted8 oz Oats, Flaked -- GF, toasted 36.8 1 2.9%
8 oz Rice Malt, Naked Gas Hog8 oz Rice Malt, Naked Gas Hog 20 350 2.9%
1 lb Candi Syrup, D-240, Triple Dark1 lb Candi Syrup, D-240, Triple Dark 32 240 5.7%
8 oz Tapioca Maltodextrin8 oz Tapioca Maltodextrin 34.5 3 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.93 44.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 20 min 7.29 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 1.6 22.2%
2.25 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash In Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Adapt

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 05:03 UTC