Munich Helles V3.0 - Beer Recipe - Brewer's Friend

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Munich Helles V3.0

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Mike King
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.044
1.009
4.6%
25.0
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 5.8%
2.50 lb German - Carapils2.5 lb Carapils 35 1.3 5.8%
32.75 lb US - Pilsner (DE)32.75 lb Pilsner (DE) 37.7 1 76.6%
5 lb US - Munich (DE)5 lb Munich (DE) 36.8 10 11.7%
42.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum (DE)1.75 oz Magnum (DE) Hops Pellet 14 Boil 60 min 18.64 18.9%
3.25 oz Hallertauer Mittelfrüh (DE)3.25 oz Hallertauer Mittelfrüh (DE) Hops Pellet 3.4 Boil 15 min 4.17 35.1%
4.25 oz Hallertauer Mittelfrüh (DE)4.25 oz Hallertauer Mittelfrüh (DE) Hops Pellet 3.4 Boil 5 min 2.19 45.9%
9.25 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.85 gal (99.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.85 gal (51.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.12 gal (88.49 qt). Suggest reducing strike water volume to 8.58 gal (34.32 qt) and adding 10.12 gal (40.49 qt) sparge/top-off. 18.7 74.8  
Strike water volume at mash thickness of 1.75 qt/lb 18.7 74.8  
Mash volume with grains 22.12 88.5  
Grain absorption losses -5.34 -21.4  
Remaining sparge water volume (equipment estimates 11.74 g | 47 qt) 11.39 45.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.85 g | 99.4 qt) 24.5 98  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 30.09 120.4
Equipment Profile Used: System Default
"Munich Helles V3.0" Munich Helles beer recipe by Mike King. All Grain, ABV 4.6%, IBU 25, SRM 3.93, Fermentables: (Acidulated Malt, Carapils, Pilsner (DE), Munich (DE)) Hops: (Magnum (DE), Hallertauer Mittelfrüh (DE))
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  • Last Updated: 2021-04-16 21:12 UTC