Barrel Solera Genesis - Beer Recipe - Brewer's Friend

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Barrel Solera Genesis

155 calories 16.3 g 15 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 20 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 15oz)
Carbs: 16.3 g (Per 15oz)
Created: Tuesday January 1st 2019
1.047
1.012
4.7%
5.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dry Malt Extract - Wheat18 lb Dry Malt Extract - Wheat 42 3 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 3.8 Boil 20 min 5.75 100%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 15.17 g | 60.7 qt) 15.6 62.4  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 17 68  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 16 64  
Going into fermentor 16 64  
Total: 15.6 62.4
Equipment Profile Used: System Default
"Barrel Solera Genesis" Lambic beer recipe by testingapril. Extract, ABV 4.65%, IBU 5.75, SRM 3.44, Fermentables: (Dry Malt Extract - Wheat) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 22:17 UTC