Starter Belgian Table Beer
129 calories
10.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Sterling7 g Sterling Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
23 |
50% |
7 g |
Sterling7 g Sterling Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
12.66 |
50% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Sterling (Pellet) 14 g Sterling (Pellet) Hops |
|
35.66 |
100% |
14 g
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Whatever
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fort Collins, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.27 g | 21.1 qt)
|
4.75 |
19
|
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt)
|
5.07 |
20.3
|
Grain absorption losses
|
-0.5 |
-2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.75
|
19
|
Equipment Profile Used: |
System Default |
"Starter Belgian Table Beer" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 4.57%, IBU 35.67, SRM 2.78, Fermentables: (Pilsner, Rye, CaraFoam) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 17:30 UTC