SB15-2: Summer Wheat II - Beer Recipe - Brewer's Friend

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SB15-2: Summer Wheat II

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmelby
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 28th 2018
1.052
1.013
5.1%
29.7
3.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
5 lb 2-Row (US)5 lb 2-Row (US) 36.8 1 38.8%
5 lb Wheat (US)5 lb Wheat (US) 37.7 1 38.8%
1 lb US - Flaked Wheat1 lb US - Flaked Wheat 33.8 2 7.8%
8 oz US - Honey 8 oz US - Honey 41.7 2 3.9%
4 oz US - Acidulated Malt (DE)4 oz US - Acidulated Malt (DE) 26.8 3 1.9%
2 oz US - Honey Malt (CA)2 oz US - Honey Malt (CA) 36.8 25 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Galena (US)0.45 oz Galena (US) Hops Pellet 13.2 Boil 45 min 18.21 18.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Whirlpool 15 min 3.18 40.8%
1 oz Sorachi Ace (JP)1 oz Sorachi Ace (JP) Hops Pellet 13.3 Whirlpool 15 min 8.3 40.8%
2.45 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed in 2107

See SB15-1 for more details

Fermented too warm (68-70F) Overly Fruit

Backed off or didn't do dry hop?

Last Updated and Sharing
 
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  • Last Updated: 2023-08-26 02:07 UTC