Whiskey Wash - Beer Recipe - Brewer's Friend

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Whiskey Wash

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TLS
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday December 28th 2018
1.090
1.022
8.8%
0.0
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Flaked Corn11 lb Flaked Corn 40 0.5 72.4%
2.80 lb American - Red Wheat2.8 lb Red Wheat 38 2.5 18.4%
1.40 lb American - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 9.2%
15.20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castle Hills Village Shops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Whiskey Wash" American Wheat Beer recipe by TLS. All Grain, ABV 8.83%, IBU 0, SRM 3.17, Fermentables: (Flaked Corn, Red Wheat, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 07:54 UTC