german pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

german pils

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 27th 2018
1.050
1.009
5.3%
31.8
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 96.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g aroma10 g aroma Hops Pellet 8.5 Boil 60 min 11.29 20%
10 g aroma10 g aroma Hops Pellet 8.5 Boil 30 min 8.68 20%
30 g aroma30 g aroma Hops Pellet 8.5 Whirlpool 10 min 11.86 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21.5
Total: 35.1  
Equipment Profile Used: System Default
"german pils" German Pilsner (Pils) beer recipe by gurish. All Grain, ABV 5.28%, IBU 31.83, SRM 5.5, Fermentables: (Pale Ale, Carapils) Hops: (aroma)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-27 11:12 UTC