Out Of The Blue - Beer Recipe - Brewer's Friend

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Out Of The Blue

103 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday December 23rd 2018
1.034
1.007
3.6%
10.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 55.6%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aramis10 g Aramis Hops Pellet 8.1 Boil 60 min 9.97 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Frozen Blueberry Flavor Boil 10 min.
300 g Frozen Blueberry Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.4
Mash volume with grains (equipment estimates 39.1 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Out Of The Blue" Gose beer recipe by Barbi. BIAB, ABV 3.64%, IBU 9.97, SRM 3.89, Fermentables: (Pale Ale, Wheat) Hops: (Aramis) Other: (Frozen Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 07:05 UTC