Cyzer - Beer Recipe - Brewer's Friend

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Cyzer

562 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 4.375 gallons (fermentor volume)
Pre Boil Size: 4.375 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 562 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday December 20th 2018
1.170
1.007
21.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 42.9%
320 oz Apple320 oz Apple 5.6 0 57.1%
35 lbs / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Highland Creek Municipal Water - Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.45 13.8  
Pre boil volume 4.38 17.5  
Boil off losses    
Post boil Volume 4.38 17.5  
Going into fermentor 4.38 17.5  
Total: 1.17 4.7
Equipment Profile Used: System Default
"Cyzer" Cyser (Apple Melomel) beer recipe by bizoneil1. All Grain, ABV 21.29%, IBU 0, SRM 5.59, Fermentables: (Honey, Apple)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 23:26 UTC