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Cyzer

562 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 4.375 gallons (fermentor volume)
Pre Boil Size: 4.375 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 562 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Thursday December 20th 2018
1.170
1.007
21.29%
0
5.59
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Honey15 lb Honey 42 2 42.9%
320 oz Apple320 oz Apple 5.6 0 57.1%
35 lb Total      
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
4 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Highland Creek Municipal Water - Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.67 10.7  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 2.67 10.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.42 9.7  
Volume increase from sugar/extract (early additions) 3.45 13.8  
Adjusted starting boil size 5.88 23.5  
Boil off losses -1.5 -6  
Amount going into fermentor 4.38 17.5  
Total: 2.67 10.7
Method: All Grain, Style: Cyser (Apple Melomel), ABV 21.29%, IBU 0, SRM 5.59, Fermentables: (Honey, Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 23:26 UTC