Japanese lager - Beer Recipe - Brewer's Friend

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Japanese lager

136 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday December 18th 2018
1.045
1.007
5.0%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 77.3%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 22.7%
2.20 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 19.1
Mash volume with grains (equipment estimates 21.3 L) 20.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 16
Boil off losses -5.7
Post boil Volume 11
Volume into fermentor 11
Total: 19.1  
Equipment Profile Used: System Default
"Japanese lager" International Pale Lager beer recipe by Brewer #137913. BIAB, ABV 5.02%, IBU 0, SRM 2.61, Fermentables: (Pilsner, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 14:09 UTC