Japanese lager
136 calories
11.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.70 kg |
German - Pilsner1.7 kg Pilsner |
|
38 |
1.6 |
77.3% |
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0.5 |
22.7% |
2.20 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.8 L)
|
19.1 |
Mash volume with grains (equipment estimates 21.3 L)
|
20.6 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.7 L)
|
16 |
Boil off losses
|
-5.7 |
Post boil Volume
|
11 |
Volume into fermentor
|
11 |
Total:
|
19.1
|
Equipment Profile Used: |
System Default |
"Japanese lager" International Pale Lager beer recipe by Brewer #137913. BIAB, ABV 5.02%, IBU 0, SRM 2.61, Fermentables: (Pilsner, Flaked Rice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 14:09 UTC