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Mosaic SMaSH

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IW
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday December 14th 2018
1.067
1.011
7.3%
180.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 100%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.1 First Wort at 66 °C 60 min 106.01 20%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.1 Whirlpool at 80 °C 30 min 74.01 40%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.1 Dry Hop at 19 °C 0 days 20%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.1 Dry Hop at 19 °C 10 days 20%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 49 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 13.9
Mash volume with grains (equipment estimates 16.2 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 6
Total: 13.9  
Equipment Profile Used: System Default
"Mosaic SMaSH" American Pale Ale beer recipe by IW. BIAB, ABV 7.28%, IBU 180.02, SRM 6.4, Fermentables: (Golden Promise) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 15:23 UTC