The Four Gospels: Citra - Beer Recipe - Brewer's Friend

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The Four Gospels: Citra

354 calories 35 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darby Rose Brewing
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Wednesday December 12th 2018
1.106
1.025
10.7%
69.7
24.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 41.7 2 36.4%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 6.1%
8 oz Victory (US)8 oz Victory (US) 33.8 28 3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3%
128 oz American - Victory128 oz Victory 34 28 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 13.65 First Wort 0 min 18.75 10%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 60 min 34.08 20%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 15 min 16.91 20%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 0 min 20%
1.50 oz Citra (US)1.5 oz Citra (US) Hops Pellet 13.65 Dry Hop 5 days 30%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 6.75 27  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"The Four Gospels: Citra" American IPA beer recipe by Darby Rose Brewing. Extract, ABV 10.69%, IBU 69.74, SRM 24.17, Fermentables: (Dry Malt Extract - Extra Light, Caramel/Crystal 20L (US), Victory (US)) Steeping Grains: (Caramel / Crystal 20L, Victory) Hops: (Citra (US))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:36 UTC