Bitter Providence - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter Providence

344 calories 33.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darby Rose Brewing
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Wednesday December 12th 2018
1.103
1.024
10.4%
183.0
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 41.7 2 62.1%
8 oz Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) 32.8 1 3.4%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
64 oz American - Victory64 oz Victory 34 28 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster (US)0.25 oz Cluster (US) Hops Pellet 6.8 First Wort 90 min 4.8 1.8%
0.25 oz Amarillo (US)0.25 oz Amarillo (US) Hops Pellet 8.2 First Wort 90 min 5.78 1.8%
0.25 oz Centennial (US)0.25 oz Centennial (US) Hops Pellet 9.3 First Wort 90 min 6.56 1.8%
0.50 oz Warrior (US)0.5 oz Warrior (US) Hops Pellet 16 Boil 90 min 21.94 3.6%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 9.3 Boil 90 min 12.76 3.6%
0.75 oz Cluster (US)0.75 oz Cluster (US) Hops Pellet 6.8 Boil 60 min 13.08 5.4%
0.50 oz Nugget (US)0.5 oz Nugget (US) Hops Pellet 14.8 Boil 60 min 18.98 3.6%
1 oz Columbus (US)1 oz Columbus (US) Hops Pellet 15.2 Boil 30 min 29.95 7.1%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 8.2 Boil 30 min 8.08 3.6%
0.50 oz Nugget (US)0.5 oz Nugget (US) Hops Pellet 14.8 Boil 15 min 9.42 3.6%
0.50 oz Warrior (US)0.5 oz Warrior (US) Hops Pellet 16 Boil 15 min 10.18 3.6%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 8.2 Boil 15 min 5.22 3.6%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7.1 Boil 0 min 7.1%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 9.3 Boil 0 min 3.6%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 8.2 Boil 0 min 3.6%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7.1 Dry Hop 10 days 7.1%
1 oz Columbus (US)1 oz Columbus (US) Hops Pellet 15.2 Dry Hop 10 days 7.1%
1 oz Columbus (US)1 oz Columbus (US) Hops Pellet 15.2 Dry Hop 5 days 7.1%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 9.3 Dry Hop 5 days 7.1%
1 oz Columbus (US)1 oz Columbus (US) Hops Pellet 15.2 Whirlpool 15 min 22.77 7.1%
0.75 oz Centennial (US)0.75 oz Centennial (US) Hops Pellet 9.3 Whirlpool 15 min 10.45 5.4%
0.25 oz Amarillo (US)0.25 oz Amarillo (US) Hops Pellet 8.2 Whirlpool 15 min 3.07 1.8%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 5.48 21.9  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 5.92 23.7  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
"Bitter Providence" American IPA beer recipe by Darby Rose Brewing. Extract, ABV 10.36%, IBU 183.02, SRM 15.42, Fermentables: (Dry Malt Extract - Extra Light, Carapils (Dextrine Malt) (US)) Steeping Grains: (Caramel / Crystal 20L, Victory) Hops: (Cluster (US), Amarillo (US), Centennial (US), Warrior (US), Nugget (US), Columbus (US), Cascade (US))
Last Updated and Sharing
 
261
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:35 UTC