Dulce de Leche - Beer Recipe - Brewer's Friend

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Dulce de Leche

259 calories 30.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday December 10th 2018
1.077
1.025
6.8%
28.6
14.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 41.7 2 54.5%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 9.1%
1 lb Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 31.8 40 9.1%
1 lb 6-Row (US)1 lb 6-Row (US) 34.8 1 9.1%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 9.1%
8 oz Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) 32.8 80 4.5%
8 oz Caramel/Crystal 40L (US)8 oz Caramel/Crystal 40L (US) 33.8 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (US)1 oz Northern Brewer (US) Hops Pellet 9 Boil 60 min 28.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee (ground) Other Secondary 14 days
2 each Vanilla beans Other Secondary 14 days
1 lb Lactose Other Bottling 1 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.78 g | 23.1 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.76 23.1  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.3 17.2  
Top off amount 0.7 2.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
"Dulce de Leche" American Amber Ale beer recipe by Darby Rose Brewing. Partial Mash, ABV 6.8%, IBU 28.64, SRM 14.31, Fermentables: (Dry Malt Extract - Pilsen, Caramel/Crystal 20L (US), Belgian Candi Syrup - Amber, 6-Row (US), Flaked Oats, Caramel/Crystal 80L (US), Caramel/Crystal 40L (US)) Hops: (Northern Brewer (US)) Other: (Coffee (ground), Vanilla beans, Lactose)
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  • Last Updated: 2020-04-09 16:48 UTC