SMaSHing IPA - Beer Recipe - Brewer's Friend

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SMaSHing IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: TOPKICK BREWING
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 9th 2018
1.056
1.012
5.8%
45.1
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 First Wort 60 min 45.11 25%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 75%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 150 °F 60 min
6 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.63 18.5  
Mash volume with grains 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.96 g | 7.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"SMaSHing IPA" American IPA beer recipe by TOPKICK BREWING. BIAB, ABV 5.76%, IBU 45.11, SRM 6.3, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 11:41 UTC