Simple Lager - Beer Recipe - Brewer's Friend

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Simple Lager

215 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday December 5th 2018
1.065
1.016
6.4%
0.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 35.7%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 42.9%
3 lb United Kingdom - Lager3 lb Lager 38 1.4 21.4%
0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
5 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.24 g | 32.9 qt) 3.74 14.9  
Mash volume with grains (equipment estimates 8.24 g | 32.9 qt) 4.46 17.8  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 3 12  
Boil off losses -2.5 -10  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 14.9
Equipment Profile Used: System Default
"Simple Lager" American Lager beer recipe by Giannio. Extract, ABV 6.37%, IBU 0, SRM 5.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 6-Row, Lager)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 22:54 UTC