SMASH IPAxy - Beer Recipe - Brewer's Friend

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SMASH IPAxy

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 29th 2018
1.056
1.011
5.9%
34.6
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 14.25 First Wort at 76 °C 0 min 11.69 4%
6 g Galaxy 6 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 5.27 4%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 3.85 4%
39 g Galaxy 39 g Galaxy Hops Pellet 14.25 Boil at 100 °C 5 min 13.77 26%
31 g Galaxy 31 g Galaxy Hops Pellet 14.25 Boil at 70 °C 0 min 20.7%
62 g Galaxy 62 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 5 days 41.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 6g/ltr      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31.9
Mash volume with grains (equipment estimates 38 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"SMASH IPAxy" American IPA beer recipe by FerAndalo. BIAB, ABV 5.87%, IBU 34.59, SRM 9.5, Fermentables: (Pale Ale) Hops: (Galaxy, Galaxy )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 20:15 UTC