WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.68 gal (906.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.68 gal (858.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 140.25 gal (561 qt)
96.25
385
Strike water volume at mash thickness of 0.7 qt/lb
96.25
385
Mash volume with grains
140.25
561
Grain absorption losses
-68.75
-275
Remaining sparge water volume (equipment estimates 199.43 g | 797.7 qt)
182.75
731
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 226.68 g | 906.7 qt)
210
840
Boil off losses
-1.88
-7.5
Hops absorption losses (first wort, boil, aroma)
-7.8
-31.2
Post boil Volume
217
868
Going into fermentor
217
868
Total:
279
1116
Equipment Profile Used:
System Default
"Centennial ipa" American IPA beer recipe by Pelspils. All Grain, ABV 6.98%, IBU 58.46, SRM 4.23, Fermentables: (Pilsner) Hops: (Centennial, Centennial )