| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Challenger | Leaf/Whole | 8.5 | Boil | 30 min | 15.08 | 25% | |
| 25 g | Challenger | Leaf/Whole | 8.5 | Boil | 20 min | 11.88 | 25% | |
| 25 g | Challenger | Leaf/Whole | 8.5 | Boil | 10 min | 7.11 | 25% | |
| 25 g | Challenger | Leaf/Whole | 8.5 | Whirlpool | 0 min | 9.24 | 25% | |
| 100 g / $ 0.00 | ||||||||
| Mangrove Jack - Empire Ale M15 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 64 °C | 90 min | |
| Temperature | -- | 72 °C | 20 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 20 |
| Mash volume with grains | 25.3 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 18.1 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.2 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 23 |
| Total: | 38.9 |
| Equipment Profile Used: | System Default |