Porter Robuste café vieilli - Beer Recipe - Brewer's Friend

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Porter Robuste café vieilli

223 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday November 26th 2018
17.5 °P
5.1 °P
6.8%
0.0
26.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Belgian - Pale Ale300 kg Pale Ale 38 3.4 82.8%
37.50 kg American - Caramel / Crystal 10L37.5 kg Caramel / Crystal 10L 35 10 10.3%
25 kg Belgian - Chocolate25 kg Chocolate 30 340 6.9%
362.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1326.75 L 1087.5
Strike water volume at mash thickness of 3 L/kg 1087.5
Mash volume with grains 1326.8
Grain absorption losses -362.5
Remaining sparge water volume (equipment estimates 531.6 L) 575.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume 1250
Going into fermentor 1250
Total: 1663.4  
Equipment Profile Used: System Default
"Porter Robuste café vieilli" American Light Lager beer recipe by Vincent M. All Grain, ABV 6.83%, IBU 0, SRM 26.43, Fermentables: (Pale Ale, Caramel / Crystal 10L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 13:14 UTC