WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2124.55 L. Suggest reducing initial water volume to 45.4 L and adding 2079.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1726.16 L
1461.8
Strike water volume at mash thickness of 3.7 L/kg
1461.8
Mash volume with grains
1726.2
Grain absorption losses
-400.5
Remaining sparge water volume
1039.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2124.6 L)
2100
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-16
Post boil volume (equipment estimates 2075.5 L)
2100
Estimated amount in fermentor
2100
Total:
2501.4
Equipment Profile Used:
System Default
"Štefan" International Pale Lager beer recipe by Brewer #206510. All Grain, ABV 4.46%, IBU 30.41, SRM 3.6, Fermentables: (Pilsner, Carafa III) Hops: (Magnum, sladek)