hapan2 - Beer Recipe - Brewer's Friend

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hapan2

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday November 22nd 2018
1.074
1.021
7.0%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Golden Promise4.1 kg Golden Promise 37 3 64.6%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 35.4%
6.35 kg / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"hapan2" Mixed-Fermentation Sour Beer recipe by Anonymous. All Grain, ABV 6.95%, IBU 0, SRM 5.67, Fermentables: (Golden Promise, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 13:43 UTC