| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | German - Bohemian Pilsner | 38 | 1.9 | 98.4% | |
| 0.20 lb | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
| 12.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | halertau | Pellet | 6 | Boil | 30 min | 28.7 | 28.6% | |
| 1 oz | Spalt select | Pellet | 4.5 | Boil | 10 min | 5.08 | 14.3% | |
| 2 oz | Saphir | Pellet | 4.25 | Whirlpool | 10 min | 9.79 | 28.6% | |
| 2 oz | Saphir | Pellet | 4.25 | Dry Hop | 0 days | 28.6% | ||
| 7 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
1/2 inch under the lighter/ 29L 1 tsp CaCl 1 tsp CaSulphate 1/4 tsp of salt Campden Tablet Yeast nutrient |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 9.28 | 37.1 |
| Mash volume with grains | 10.25 | 41 |
| Grain absorption losses | -1.53 | -6.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 7.5 | 30 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 6.64 g | 26.6 qt) | 6.5 | 26 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Estimated amount in fermentor | 6.43 | 25.7 |
| Total: | 9.28 | 37.1 |
| Equipment Profile Used: | System Default | |