SMaSH English Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH English Barleywine

382 calories 37.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Tuesday November 20th 2018
1.114
1.027
11.5%
64.7
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 47.59 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 17.09 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.03 g | 16.1 qt) 3.25 13  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 3.57 14.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.25 13
Equipment Profile Used: System Default
"SMaSH English Barleywine" English Barleywine beer recipe by kippmw. BIAB, ABV 11.45%, IBU 64.68, SRM 9.56, Fermentables: (Maris Otter Pale) Hops: (Fuggles)
Last Updated and Sharing
 
689
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-14 20:56 UTC