Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

99 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Potatocake Man
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Sunday November 18th 2018
1.033
1.004
3.8%
0.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 87.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Strisselspalt2 g Strisselspalt Hops Pellet 3.5 Boil 60 min 0.86 100%
2 g / $ 0.00
 
Yeast
GigaYeast - Farmhouse Sour
Amount:
1 Each
Cost:
Attenuation (avg):
89%
Flocculation:
N/A
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Going into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by The Potatocake Man. All Grain, ABV 3.83%, IBU 0.86, SRM 2.57, Fermentables: (Pilsner, Flaked Wheat) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 11:11 UTC