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Golden Ale

294 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 294 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday November 18th 2018
1.098
1.001
12.6%
0.0
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Molasses30 kg Molasses 36 80 66.7%
15 kg Brown Sugar15 kg Brown Sugar 45 15 33.3%
45 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 125.3 L) 119.6
Volume increase from sugar/extract (early additions) 30.4
Pre boil volume (equipment estimates 155.7 L) 150
Boil off losses -5.7
Post boil volume 150
Going into fermentor 150
Total: 119.6  
Equipment Profile Used: System Default
 
Notes

SG 18/11/2018 1.045
SG 23/11/2018 1.017
SG 27/11/2018 1.012
SG 28/11/2018 1.013
Pitched at 30 degrees

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  • Last Updated: 2022-07-12 08:42 UTC