Bakke Brygg JuleAle 2013 25 L - Beer Recipe - Brewer's Friend

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Bakke Brygg JuleAle 2013 25 L

222 calories 22.2 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bakke Brygg
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday September 25th 2013
1.072
1.017
7.2%
35.5
21.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg Muntons Pale (Venture)5.63 kg Muntons Pale (Venture) 38 2.5 73.1%
1.25 kg Weyermann Munich II1.25 kg Weyermann Munich II 36 9 16.2%
0.38 kg Muntons Crystal 150 (175)0.38 kg Muntons Crystal 150 (175) 34 66.2 4.9%
0.25 kg Castle Malting Special B0.25 kg Castle Malting Special B 34 113.1 3.2%
0.19 kg German - Carafa I0.19 kg Carafa I 32 340 2.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 5.05 Boil 60 min 28.9 61.5%
37.50 g Fuggles37.5 g Fuggles Hops Pellet 5.05 Boil 10 min 6.55 38.5%
97.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g pr liter      
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Bakke Brygg JuleAle 2013 25 L" Old Ale beer recipe by Bakke Brygg. All Grain, ABV 7.15%, IBU 35.45, SRM 21.19, Fermentables: (Muntons Pale (Venture), Weyermann Munich II, Muntons Crystal 150 (175), Castle Malting Special B, Carafa I) Hops: (Fuggles)
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  • Public: Nope, Not Shared
  • Last Updated: 2019-01-17 23:49 UTC