Ne - Beer Recipe - Brewer's Friend

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Ne

169 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday November 14th 2018
13.6 °P
3.5 °P
5.4%
56.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg German - Pale Ale37.5 kg Pale Ale 39 2.3 100%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Polaris50 g Polaris Hops Pellet 19 Boil at 100 °C 30 min 11.7 6.3%
100 g Polaris100 g Polaris Hops Pellet 19 Boil at 100 °C 20 min 18.44 12.5%
200 g Polaris200 g Polaris Hops Pellet 19 Boil at 100 °C 10 min 2.21 25%
200 g Polaris200 g Polaris Hops Pellet 19 Whirlpool at 90 °C 1 min 23.75 25%
250 g Polaris250 g Polaris Hops Pellet 19 Dry Hop at 20 °C 7 days 31.3%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 20 min
Temperature -- 62 °C 45 min
Temperature -- 72 °C 30 min
Temperature -- 85 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.93 L. Suggest reducing initial water volume to 45.4 L and adding 123.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.75 L. Suggest reducing strike water volume to 20.65 L and adding 129.35 L sparge/top-off. 150
Strike water volume at mash thickness of 4 L/kg 150
Mash volume with grains 174.8
Grain absorption losses -37.5
Remaining sparge water volume (equipment estimates 57.3 L) 68.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.9 L) 180
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 161
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 160
Total: 218.4  
Equipment Profile Used: System Default
"Ne" Specialty IPA: New England IPA beer recipe by Blzs. All Grain, ABV 5.41%, IBU 56.11, SRM 4.19, Fermentables: (Pale Ale) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 11:47 UTC