Hefeweizen Mk I - Beer Recipe - Brewer's Friend

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Hefeweizen Mk I

175 calories 18.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SMM
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 13th 2018
1.053
1.014
5.1%
8.7
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 52.6%
1.13 lb American - Wheat1.125 lb Wheat 38 1.8 47.4%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Liberty0.1 oz Liberty Hops Pellet 4 Boil 60 min 8.65 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Valencia Orange Peel Herb Boil --
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 165 °F 60 min
1 qt Sparge -- 165 °F 60 min
1 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Hefeweizen Mk I" Weissbier beer recipe by SMM. All Grain, ABV 5.12%, IBU 8.65, SRM 4.04, Fermentables: (Pilsner, Wheat) Hops: (Liberty) Other: (Valencia Orange Peel)
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  • Public: Nope, Not Shared
  • Last Updated: 2018-11-27 20:07 UTC