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Hard Cider

25 calories 2.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Orchard
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Monday November 12th 2018
1.008
1.002
0.9%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 93.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.7%
7.50 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 24.41 g | 97.6 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Hard Cider" No Profile Selected beer recipe by Orchard. All Grain, ABV 0.85%, IBU 0, SRM 0.95, Fermentables: (Pale 2-Row, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 18:12 UTC