Jaded SMASH - Beer Recipe - Brewer's Friend

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Jaded SMASH

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tarin
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday November 11th 2018
1.063
1.012
6.7%
16.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Liquid Malt Extract - Light8.4 lb Liquid Malt Extract - Light 35 4 84.8%
8.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 15.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 9.45 12.5%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 30 min 7.26 12.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Aroma 0 min 25%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 1.47 5.9  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 1.59 6.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
 
Notes

Easily adjusted for different hops, Great with Galaxy, Simcoe, and Jade like this one.

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  • Last Updated: 2018-11-11 01:02 UTC