Birra al farro - Beer Recipe - Brewer's Friend

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Birra al farro

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25.27 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Massimo
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday November 8th 2018
1.032
1.008
3.2%
7.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 2.77 59.9%
0.87 kg German - Spelt Malt0.87 kg Spelt Malt 37 3.84 40.1%
2.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.12 100%
5 g / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 17.3 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Going into fermentor 15
Total: 28.3  
Equipment Profile Used: System Default
"Birra al farro" Berliner Weisse beer recipe by Massimo. All Grain, ABV 3.16%, IBU 7.12, SRM 4.93, Fermentables: (Pilsner, Spelt Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 10:30 UTC